Each order contains three pounds of fresh caught Halibut.
Alaskan Halibut is the firm, white, lean mild fish with sweet tasting white flesh, large flakes and a firm but tender texture.Halibut is versatile and excellent bbq’d, broiled, baked, or fried. High in nutrients and low in overall calories, fat, and sodium.
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Because of Halibut’s leanness, this fish becomes dried-out if overcooked. Cook Halibut to an internal temp of about 125° – 130° F. This leaves the fish tender and moist.